THE EFFECTS OF JIAN ZHAN TEAWARE: CHINA’S ORIGINAL TEAWARE

Jian Zhan teaware is China’s original teaware. In this video I explain the history and tests the effects that the Jian Zhan tea cup has on the flavor and body of tea. For this I use a Taiwanese Ali Shan High Mountain Oolong, with which I go through a sampling. The tea cup and tea…

Our Shop:

Welcome to our new shop! We look forward to sharing the taste of our teas with you and nurturing your knowledge of all things Sinensis. Click These to Follow Our Socials: Facebook Instagram  YouTube      

Our Tree to Tea Mission:

Our Tree to Tea Mission: Here at Teas New Jersey we are dedicated to sourcing  and sharing handcrafted teas manipulated by Tea Masters for diverse flavors and superb quality.  This means that our teas are pure and untainted by artificial flavors, aromas, and sweeteners.  Our strict guidelines provide you with the true and wonderful tastes that…

Titanic Tea Party

A TITANIC TEA PARTYYYY!!! Complete with the Chinese Keemun black tea mentioned in the Titanic movie 🎥 This tea can be found @teasnewjersey teasnewjersey.com #titanic #tea #looseleaftea #blacktea #chinesetea #chineseblacktea #caffeine

Gyokuro Green Tea Spotlight

Gyokuro is one of our favorite teas! Gyokuro has a rich umami flavor and buttery mouthfeel with lasting clean grassy aftertaste that induces mouthwatering salivation. Here I give you the basics on Gyokuro production and the beneficial qualities this tea has to offer, while spilling tips on brewing and notes on its aroma and flavor….

Japanese Green Tea Types: An in Depth Look

In this in depth lesson on Japanese Green Tea I cover the processing, flavors, liquor colors, and production of the different Japanese green tea types, Sencha, Kabusecha, Gyokuro, Tencha, Matcha, Bancha, and Kukicha with examples from Teas New Jersey. Visit our site: teasnewjersey.com Check out my video on the Differences between Chinese and Japanese Green…

Green Tea Basics: What is it?

Welcome back! Here I talk about green tea. I answer what it is, where it is produced, how it is produced, how it looks, how it tastes, and show examples of different popular green teas. Check out my full video on the basics of the 6 tea types: https://bit.ly/2NvDf3W My in depth look at Japanese…

Tie Guan Yin Oolong!

Today we presented the famous Chinese Oolong, Tie Guan Yin, a bright and floral tea with a pleasantly sour flavor and puckering mouth feel that makes your mouth water! You’ll notice the magnolia fragrance linger in your mouth and nose hours after sipping! Check out our Slide presentation to learn more! Tie Guan Yin tea

Watermelon Green Tea!

Add this one to your recipe books! Explore the pairing of watermelon and Chinese style green tea in our video explanation! Be sure to Like, Comment, and Subscribe for YouTube video updates, and follow us on WordPress!

How to Brew Silver Needle White Tea and Cold Brew!!

Welcome to Teas New Jersey! In this video we are brewing our Silver Needle White tea using our cup brewer and other tea tools with Jante from the Just Jante channel! LIKE & SUBSCRIBE 😀 Origin: China, Fujian Province This tea is known as one of China’s top ten superior teas, which is also one…

Our Imperial White Peony!

Origin: China, Fuding Province. Flavor: Delicate Sweetness, Bright Starfruit, Cream, Slight, Pleasant Astringency This tea is a luxury grade harvest is from the first flush of last year’s Spring from Fuding Province China, a region in famous for growing Pai Mu Tan, Silver Needle White, and Bai Lin Hong Cha.   White Peony is a classic…

Our Ceremonial and Everyday Matcha

Matcha is a powdered Green tea which today is most commonly found and produced in Japan. Powdered Green tea was first brought to Japan from China in the twelfth-century by Zen monks who were studying Chan Buddhism in China. The tea plants used to produce Matcha are shaded for three weeks, 21 days, before they…

Loose Leaf VS Tea Bag

The method of consumption of tea has changed many times throughout history. When tea leaves were first starting to be infused with water in China, the leaves were packed into cakes with a multitude of other things like ginger to add different flavor and add to the numerous health benefits that tea has all alone….

Our “English Breakfast” Tea

Flavor: Toasted, Fruity, Floral, Smoky Finish English Breakfast tea is one of the most famous teas worldwide due to British Imperialism in China and South-East Asia.  Some might believe English Breakfast to be a singular variety of tea, however what we know as “English Breakfast” is actually a blend of different varieties of Black tea. Blending…

Our Japanese Greens!

We’re excited to offer five of our favorite Japanese green teas. This selection includes two premium Senchas, one being in the Fukamushi long-steamed style, which is more broken than shorter steamed Senchas and has a deeper green, thick liquor with flavors of cooked spinach and Gyokuro like umami. Our other Sencha, Sencha Tenkaichi, is very…

Check Out Our Teas!

Check out our teas!  They are some of our favorites, and we hope you love them as much as we do!  We are constantly bringing in new teas and tea ware, so don’t forget to check back soon!              

Ever Heard of a Gong Fu Brew?

Gong Fu Brew The Gong Fu style of tea brewing has been the most popular style of tea leaf brewing in China since the Ming Dynasty.  This style of leaf brewing became popular after the practice of whisking powdered tea, like matcha, became lost in China.  (However, the practice of whisking powdered tea was preserved…

White Tea

Brief: White tea is produced when fresh tea buds and leaves are allowed to wither for long periods of times after being carefully picked.  The tea buds and leaves are allowed to wither for days before they are dried, or until they dry on their own.  This prolonged state of withering allows the fresh buds and leaves…

Puerh Tea

Puerh is a fermented tea.  There is a little confusion about what fermented tea actually is due to misunderstandings in tea producing nations and in the West.  Some tea places call all dark tea fermented tea simply because the leaves look as though they have gone through fermentation.  However, we know that Black tea leaves are not…

What’s Oolong?

Oolong Brief: Oolong tea is a semi-oxidized tea.  It is often considered to be somewhere in between Green and Black tea, with both light and dark notes.  Different types of Oolongs vary in the level of oxidation that they receive.  Traditional styled Oolongs tend to be more oxidized than modern style Oolongs.  The modern style of oxidizing Oolongs is focused on preserving…