Origin: Japan, Nishio, Aichi Prefecture
Flavor: Sweet-Dew Highs, Creamy Mouthfeel
This Imperial level Ceremonial Matcha comes from Nishio, in Aichi Prefecture of Japan, a region that has proven its superior matcha production to tea masters for generations. Our Nishio Imperial Ceremonial Grade Matcha was picked using only the youngest and most tender leaves of the tea plant for the sweetest and most potent in both Theanine and Caffeine, which is why Buddhist monks valued tea for its meditative and restorative qualities.
Our Matcha is shipped in our Teas New Jersey storage tins and can remain stored in their tins for long periods of time. However, Matcha is best enjoyed as soon as possible even when given the most favorable storing conditions. For this reason we purchase small amounts at a time and sell them the same way to ensure freshness. Our Matcha should be enjoyed rather quickly, but be sure to savor the experience of these Japanese delicacies. Given their high grade they are suitable ceremonial drink or for use in things like smoothies and are great enjoyed cold as well. Store these tins in dark, dry, and odorless places to ensure freshness.